Cronut Recipe

Babes in Deutschland, Cronut RecipeLast month, I was reading one of my favorite blogs, Love Taza, and learned of a wondrous new pastry- the cronut. Croissant + Doughnut = Cronut. All of the flaky layers of the croissant, fried, filled with cream and iced, does it get any better? I’ve been dying to try one since, but as far as I know they’re only available in New York and London. A bakery owner in New York, Dominique Ansel, invented them and sells them, no more than two at a time on certain days of the week. People wait in line for hours, and once they get their pastries either eat them or sell them on Craigslist for $40- crazy! So all signs pointed to go on making these black market babies. Continue reading